Kerry Application | Fermentation |
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Kerry Sub-application | Nitrogen Source from Diary and Meat |
Kerry Microorganism | Aspergillus, Bacillus, Bordetella pertussis, Candida albicans, Clostridium sp., Corynebacterium diphteriae, Escherichia coli, Haemophilus influenzae, Micromonospora sp., Mycobacterium sp., Neisseria meningitidis, Nocardia sp., Pasteurella sp., Penicillium sp., Pseudomonas sp., Saccharomyces cerevisiae, Salmonella sp., Shigella sp., Staphylococcus sp., Streptococcus sp., Streptomyces sp., Trichoderma, Xanthomonas campestris |
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