Kerry Application | Fermentation |
---|---|
Kerry Sub-application | Nitrogen Source from Non-Animal |
Kerry Microorganism | Bifidobacterium sp., Escherichia coli, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus sp., Lactococcus lactis sp., Leuconostoc mesenteroides, Pediococcus pentosaceus, Staphylococcus carnosus, Streptococcus thermophilus |
[No.5X00305] Hy-Yest 504
Hy-Yest™ 504 is a yeast extract manufactured using a selected strain of bakers’ yeast, Saccharomyces cerevisiae, specifically grown for cell nutrition purposes and suitable for fermentation applications. It is an excellent source of readily available soluble proteins, amino acids, nucleic acids, vitamins and other essential elements.